Saturday, February 5, 2011

Locro boliviano-canadinese

  • Zapallo
  • 1/2 taza de arvejas
  • 2 Cebolla
  • 2 Tomates
  • 1.5 papas per capita
  • Apio
  • perejil
  • Quilquinna
  • Maiz o choclos desgranados (congelados)
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